Pronounced
P.3
Citrus:
Grapefruit
|
Subtle
P.1
Citrus:
Lemon
|
Subtle
P.104
Citrus:
Lemon Zest
|
Subtle
P.2
Citrus:
Lime
|
Pronounced
P.4
White Berries:
Gooseberry
|
Pronounced
P.101
White Berries:
Grape (Green)
|
Pronounced
P.7
Pome Fruits:
Apple (Green)
|
Subtle
P.6
Pome Fruits:
Apple (Yellow)
|
Subtle
P.5
Pome Fruits:
Pear
|
Subtle
P.106
Stone Fruits:
Nectarine
|
Pronounced
P.8
Stone Fruits:
Peach
|
Subtle
P.10
Tropical Fruits:
Guava
|
Subtle
P.13
Tropical Fruits:
Lychee
|
Subtle
P.9
Tropical Fruits:
Melon
|
Pronounced
P.12
Tropical Fruits:
Passion Fruit
|
Subtle
P.11
Tropical Fruits:
Pineapple
|
Subtle
T.14
Dried Fruits:
Dry Apricot
|
Subtle
S.15
Dried Fruits:
Orange Peel
|
Subtle
P.16
Tropical Fruits:
Banana (Ripe)
|
Subtle
P.29
White Flowers:
Acacia
|
Subtle
P.98
White Flowers:
Chamomile
|
Subtle
P.27
White Flowers:
Linden
|
Subtle
P.26
White Flowers:
Orange Blossom
|
Subtle
P.100
Colored Flowers:
Geranium
|
Pronounced
P.89
Vegetables:
Asparagus
|
Pronounced
P.33
Vegetables:
Capsicum (Bell Pepper)
|
Pronounced
P.36
Fresh Herbs:
Cut Grass
|
Subtle
S.37
Fresh Herbs:
Dill
|
Subtle
P.39
Fresh Herbs:
Fern
|
Subtle
S.209
Fresh Herbs:
Lemongrass
|
Subtle
T.41
Dried Herbs:
Hay
|
Subtle
P.44
Leaves:
Blackcurrant Leaf
|
Subtle
S.211
Leaves:
Cabbage
|
Subtle
P.48
Geological:
Flint
|
Subtle
P.200
Geological:
Stainless Steel
|
Subtle
P.118
Geological:
Wet Stones
|
Subtle
T.136
Chemical:
Gasoline / Petrol
|
Subtle
S.50
Yeast:
Bread
|
Subtle
S.51
Malolactic Fermentation:
Butter
|
Subtle
S.57
Toasted:
Smoke
|
Subtle
S.54
Toasted:
Toast
|
Subtle
S.59
Spices:
Vanilla
|
Subtle
T.67
Nuts:
Almond
|
Subtle
S.65
Nuts:
Coconut
|
Subtle
S.68
Woods:
Oak
|
Subtle
T.73
Aged White Wine:
Honey
|
Subtle
T.208
Aged White Wine:
Wax
|
Subtle
S.81
Oxidized:
Sherry
|
Subtle
S.210
Other:
Fried Egg
|