Color	Grape	Notes
Red	Cabernet Franc Grape
Red	Cabernet Sauvignon Grape	Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed.
Red	Couderc Noir Grape	Grape notes: A hybrid of Jaeger 70 and a Vitis Vinifera grape.
Red	Grenache / Grenacha Grape	Grape notes: Often used to make Roses. Often blended with Syrah or Tempranillo. Thin skin; late ripening. Garnacha in Spain; all elsewhere Grenache. Resistant to heat.
Red	Malbec Grape	Grape notes: Often blended with Cabernet Sauvignon and/or Merlot. Originally from France.
Red	Merlot Grape	Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early.
Red	Norton Grape	Grape notes: A hybrid grape
Red	Pinot Noir (Nero) Grape	Grape notes: Low tannins due to thin skin. Susceptible to rot. Early budding and ripening.
Red	Sangiovese (Chianti) Grape
Red	St. Vincent Grape
Red	Syrah / Shiraz Grape	Grape notes: Shiraz in Australia; all elsewhere Syrah. Small with thick, dark skins.
Red	Tempranillo Grape	Grape notes: Sometimes blended with Garnacha. Traditionally, aged in new oak. Needs significant heat to fully ripen.
Red	Zinfandel / Primitivo Grape
White	Albariño Grape	Grape notes: Thick skinned, fungus resistant
White	Chambourcin Grape	Grape notes: A teinturier grape with ping juice
White	Chardonnay Grape
White	Gewurztraminer Grape	Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced.
White	Niagara Grape	Grape notes: A sweeter grape
White	Pinot Gris (Grigio) Grape	Grape notes: Early budding and ripening. Two main styles: 1. Harvested early. Dry, light body, medium-to-high acidity and simple flavors. 2. Delayed harvesting. Full body, medium acidity and complex flavors.
White	Riesling Grape	Grape notes: Susceptible to botrytis
White	Roussanne Grape	Grape notes: Ripens late
White	Sauvignon Blanc Grape	Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced.
White	Semillon Grape	Grape notes: Think skin makes it susceptible to Noble Rot. Commonly blended with Sauvignon Blanc to add body
White	Seyval Blanc Grape
White	Traminette Grape
White	Vidal Blanc Grape
White	Vignoles Grape	Grape notes: Late bud break
White	Viognier Grape	Grape notes: Aromatic grapes, so likely the nose is pronounced. Ripens late in the season so will have high sugar and low acidity.

Wines(s)

Type	Wine	Notes
Still Orange	Roussanne Wine (Skin-fermented)
Still Red	Cabernet Franc Wine
Still Red	Cabernet Sauvignon Wine	Wine notes: Often able to age well.
Still Red	Chambourcin Wine	Wine notes: This is a red wine made from a white grape.
Still Red	Chianti Wine	Wine notes: Late ripening grape.
Still Red	Grenache / Grenacha Wine	Wine notes: Thin skinned. Typically used in a blend (including Roses). High alcohol.
Still Red	Malbec Wine
Still Red	Merlot Wine
Still Red	Norton Wine
Still Red	Pinot Noir Wine	Wine notes: Burgundy Pinot Noir is typically drunk young.
Still Red	Rioja Wine	Wine notes: Can be simple or complex. Sometimes blended with local varieties, too. Often vigorous cap management to extract flavor and color.
Still Red	Syrah (Shiraz) Wine	Wine notes: High tannins due to thick skin
Still Rosé	White Zinfandel Wine	Wine notes: Usually low alcohol
Still White	Albariño Wine	Wine notes: Better young. Sometimes a bit of lees contact to add body and complexity.
Still White	Chardonnay Wine
Still White	Gewurztraminer Wine	Wine notes: Usually high alcohol, complex and flavorful.
Still White	Pinot Grigio Wine (Italy)
Still White	Pinot Gris Wine (France)
Still White	Riesling Wine
Still White	Sauvignon Blanc Wine
Still White	Semillon Wine
Still White	Viognier Wine	Wine notes: Usually high alcohol