Color	Grape	Notes
Red	Cabernet Franc Grape
Red	Cabernet Sauvignon Grape	Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed.
Red	Malbec Grape	Grape notes: Often blended with Cabernet Sauvignon and/or Merlot. Originally from France.
Red	Merlot Grape	Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early.
Red	Pinot Noir (Nero) Grape	Grape notes: Low tannins due to thin skin. Susceptible to rot. Early budding and ripening.
Red	Syrah / Shiraz Grape	Grape notes: Shiraz in Australia; all elsewhere Syrah. Small with thick, dark skins.
White	Chardonnay Grape
White	Gewurztraminer Grape	Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced.
White	Pinot Gris (Grigio) Grape	Grape notes: Early budding and ripening. Two main styles: 1. Harvested early. Dry, light body, medium-to-high acidity and simple flavors. 2. Delayed harvesting. Full body, medium acidity and complex flavors.
White	Riesling Grape	Grape notes: Susceptible to botrytis
White	Semillon Grape	Grape notes: Think skin makes it susceptible to Noble Rot. Commonly blended with Sauvignon Blanc to add body

Wines(s)

Type	Wine	Notes
Still Red	Cabernet Franc Wine
Still Red	Cabernet Sauvignon Wine	Wine notes: Often able to age well.
Still Red	Malbec Wine
Still Red	Merlot Wine
Still Red	Pinot Noir Wine	Wine notes: Burgundy Pinot Noir is typically drunk young.
Still Red	Syrah (Shiraz) Wine	Wine notes: High tannins due to thick skin
Still White	Chardonnay Wine
Still White	Gewurztraminer Wine	Wine notes: Usually high alcohol, complex and flavorful.
Still White	Pinot Grigio Wine (Italy)
Still White	Riesling Wine
Still White	Semillon Wine