Color	Grape	Notes
Red	Cabernet Sauvignon Grape	Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed.
Red	Grenache / Grenacha Grape	Grape notes: Often used to make Roses. Often blended with Syrah or Tempranillo. Thin skin; late ripening. Garnacha in Spain; all elsewhere Grenache. Resistant to heat.
Red	Malbec Grape	Grape notes: Often blended with Cabernet Sauvignon and/or Merlot. Originally from France.
Red	Merlot Grape	Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early.
Red	Pinot Noir (Nero) Grape	Grape notes: Low tannins due to thin skin. Susceptible to rot. Early budding and ripening.
Red	Sangiovese (Chianti) Grape
Red	Syrah / Shiraz Grape	Grape notes: Shiraz in Australia; all elsewhere Syrah. Small with thick, dark skins.
Red	Zinfandel / Primitivo Grape
White	Albariño Grape	Grape notes: Thick skinned, fungus resistant
White	Chardonnay Grape
White	Gewurztraminer Grape	Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced.
White	Pinot Gris (Grigio) Grape	Grape notes: Early budding and ripening. Two main styles: 1. Harvested early. Dry, light body, medium-to-high acidity and simple flavors. 2. Delayed harvesting. Full body, medium acidity and complex flavors.
White	Riesling Grape	Grape notes: Susceptible to botrytis
White	Roussanne Grape	Grape notes: Ripens late
White	Sauvignon Blanc Grape	Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced.
White	Semillon Grape	Grape notes: Think skin makes it susceptible to Noble Rot. Commonly blended with Sauvignon Blanc to add body
White	Viognier Grape	Grape notes: Aromatic grapes, so likely the nose is pronounced. Ripens late in the season so will have high sugar and low acidity.

Wines(s)

Type	Wine	Notes
Still Orange	Roussanne Wine (Skin-fermented)
Still Red	Cabernet Sauvignon Wine	High volume brands simply labeled "California" use oak staves/chips. Intended to be drunk young. Wine notes: Often able to age well.
Still Red	Chianti Wine	Wine notes: Late ripening grape.
Still Red	Grenache / Grenacha Wine	Wine notes: Thin skinned. Typically used in a blend (including Roses). High alcohol.
Still Red	Malbec Wine
Still Red	Merlot Wine	High volume brands simply labeled "California" use oak staves/chips. Fruity with medium body.
Still Red	Pinot Noir Wine	Ripe red-fruit flavors, notable oak flavors, and possibly tertiary flavors of florest floor & mushrooms. Wine notes: Burgundy Pinot Noir is typically drunk young.
Still Red	Syrah (Shiraz) Wine	Wine notes: High tannins due to thick skin
Still Rosé	White Zinfandel Wine	Roses are medium-sweet w/ simple red-fruit flavors. Reds are often oaked. They have red & black fruit, dried fruit, and oak flavors. Dry with med-to-high tannins, high acidity, and full body. Wine notes: Usually low alcohol
Still White	Albariño Wine	Wine notes: Better young. Sometimes a bit of lees contact to add body and complexity.
Still White	Chardonnay Wine	High volume brands simply labeled "California" use oak staves/chips. Peach and pineapple flavors, medium acidity and body.
Still White	Gewurztraminer Wine	Wine notes: Usually high alcohol, complex and flavorful.
Still White	Pinot Grigio Wine (Italy)
Still White	Riesling Wine
Still White	Sauvignon Blanc Wine
Still White	Semillon Wine
Still White	Viognier Wine	Wine notes: Usually high alcohol