|
Region Hierarchy |
-
Spain
-
Castilla-La Mancha Region
|
|
Climate(s) |
Hot Continental |
|
Notes |
Vast, flat plateau. Huge continentality: very hot summers, very cold winters. This region accounts for over half of all wine production in Spain.
Spain notes: Joven, Crianza, Reserva, and Gran Reserva relate to ageing periods. |
|
Grape(s) |
|
Color |
Grape |
Notes |
|
Red |
Cabernet Sauvignon Grape |
Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed. |
|
Red |
Merlot Grape |
Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early. |
|
Red |
Syrah / Shiraz Grape |
Grape notes: Shiraz in Australia; all elsewhere Syrah. Small with thick, dark skins. |
|
Red |
Tempranillo Grape |
Grape notes: Sometimes blended with Garnacha. Traditionally, aged in new oak. Needs significant heat to fully ripen. |
|
White |
Airén Grape |
|
|
White |
Chardonnay Grape |
|
|
White |
Sauvignon Blanc Grape |
Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced. |
|
|
Wines(s) |
|