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Spain
Region Hierarchy
Spain
Castilla-La Mancha Region
Catalunya Region
Duero Valley Region
Jerez-Xérès-Sherry DOP
Montilla-Moriles DOP
North West / Galicia Region
Sierra de Gredos Mountains
The Levante Region
Upper Ebro Region
Climate(s)
Moderate, Warm, Warm Maritime, Warm Mediterranean, Moderate Mediterranean, Hot Mediterranean, Moderate Maritime, Warm Continental, Hot Continental, Moderate Continental
Notes
Joven, Crianza, Reserva, and Gran Reserva relate to ageing periods.
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Grape(s)
Color
Grape
Notes
Red
Cabernet Sauvignon Grape
Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed.
Red
Carignan / Cariñena / Mazuelo Grape
Grape notes: Late ripening
Red
Graciano Grape
Red
Grenache / Grenacha Grape
Grape notes: Often used to make Roses. Often blended with Syrah or Tempranillo. Thin skin; late ripening. Garnacha in Spain; all elsewhere Grenache. Resistant to heat.
Red
Malbec Grape
Grape notes: Often blended with Cabernet Sauvignon and/or Merlot. Originally from France.
Red
Mencía Grape
Grape notes: Known as Jaen in Portugal. Similar to Pinot Noir
Red
Merlot Grape
Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early.
Red
Monastrell / Mourvèdre Grape
Grape notes: Thick skinned. Needs hot, sunny conditions to fully ripen.
Red
Pinot Noir (Nero) Grape
Grape notes: Low tannins due to thin skin. Susceptible to rot. Early budding and ripening.
Red
Syrah / Shiraz Grape
Grape notes: Shiraz in Australia; all elsewhere Syrah. Small with thick, dark skins.
Red
Tempranillo Grape
Grape notes: Sometimes blended with Garnacha. Traditionally, aged in new oak. Needs significant heat to fully ripen.
White
Airén Grape
White
Albariño Grape
Grape notes: Thick skinned, fungus resistant
White
Chardonnay Grape
White
Gewurztraminer Grape
Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced.
White
Grenache Blanc Grape
White
Moscato (Muscat) Grape
Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced. Prone to poor fruit set and rot.
White
Palomino Grape
White
Pedro Ximénez Grape
White
Sauvignon Blanc Grape
Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced.
White
Verdejo Grape
Grape notes: Similar to Sauvignon Blanc
White
Viura / Macabeo Grape
Wines(s)
Type
Wine
Notes
Fortified White
Other Type of White Fortified Wine Wine
Fortified White
Sherry Wine
Wine notes: Typically aged in the solera.
Fortified White
Sherry Wine (Pedro Ximénez (PX))
Wine notes: Grapes concentrated by sun drying. Fortified and aged oxidatively in the solera.
Sparkling Rosé
Cava Wine
Sparkling White
Cava Wine
Still Red
Grenache / Grenacha Wine
Wine notes: Thin skinned. Typically used in a blend (including Roses). High alcohol.
Still Red
Mencía Wine
Wine notes: Known as Jaen in Portugal
Still Red
Monastrell / Mourvèdre Wine
Wine notes: Deeply colored, high alcohol
Still Red
Other type of Still Red Wine
Still Red
Red Blend Wine
Wine notes: A blend of various red grapes
Still Red
Rioja Wine
Wine notes: Can be simple or complex. Sometimes blended with local varieties, too. Often vigorous cap management to extract flavor and color.
Still Red
Tempranillo Wine
Still Rosé
Grenache / Grenacha Rose Wine
Still Rosé
Other type of Still Rosé Wine
Still Rosé
Rosé Blend Wine
Wine notes: A blend of various red and/or white grapes
Still White
Airén Wine
Still White
Albariño Wine
Wine notes: Better young. Sometimes a bit of lees contact to add body and complexity.
Still White
Other type of Still White Wine
Still White
Sauvignon Blanc Wine
Still White
Verdejo Wine
Wine notes: When protected from oxygen, can be fresh. Can be simple and fruity or richer, barrel fermented styles.
Still White
White Blend Wine
Wine notes: A blend of various white grapes
Still White
White Rioja Wine
Wine notes: Traditionally, deliberately oxidized. Modern wines are protected from O2.
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