Color	Grape	Notes
Red	Cabernet Sauvignon Grape	Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed.
Red	Grenache / Grenacha Grape	Grape notes: Often used to make Roses. Often blended with Syrah or Tempranillo. Thin skin; late ripening. Garnacha in Spain; all elsewhere Grenache. Resistant to heat.
Red	Malbec Grape	Grape notes: Often blended with Cabernet Sauvignon and/or Merlot. Originally from France.
Red	Merlot Grape	Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early.
Red	Tempranillo Grape	Grape notes: Sometimes blended with Garnacha. Traditionally, aged in new oak. Needs significant heat to fully ripen.
White	Sauvignon Blanc Grape	Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced.
White	Verdejo Grape	Grape notes: Similar to Sauvignon Blanc

Wines(s)

Type	Wine	Notes
Still Red	Rioja Wine	Wine notes: Can be simple or complex. Sometimes blended with local varieties, too. Often vigorous cap management to extract flavor and color.
Still Red	Tempranillo Wine
Still Rosé	Grenache / Grenacha Rose Wine
Still Rosé	Other type of Still Rosé Wine
Still White	Other type of Still White Wine
Still White	Sauvignon Blanc Wine
Still White	Verdejo Wine	Wine notes: When protected from oxygen, can be fresh. Can be simple and fruity or richer, barrel fermented styles.
Still White	White Blend Wine	Wine notes: A blend of various white grapes