|
Color |
Grape |
Notes |
|
Red |
Cabernet Sauvignon Grape |
Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed. |
|
Red |
Carignan / Cariñena / Mazuelo Grape |
Grape notes: Late ripening |
|
Red |
Grenache / Grenacha Grape |
Grape notes: Often used to make Roses. Often blended with Syrah or Tempranillo. Thin skin; late ripening. Garnacha in Spain; all elsewhere Grenache. Resistant to heat. |
|
Red |
Merlot Grape |
Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early. |
|
Red |
Pinot Noir (Nero) Grape |
Grape notes: Low tannins due to thin skin. Susceptible to rot. Early budding and ripening. |
|
Red |
Tempranillo Grape |
Grape notes: Sometimes blended with Garnacha. Traditionally, aged in new oak. Needs significant heat to fully ripen. |
|
White |
Chardonnay Grape |
|
|
White |
Gewurztraminer Grape |
Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced. |
|
White |
Sauvignon Blanc Grape |
Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced. |