|
Region Hierarchy |
|
|
Climate(s) |
Moderate Mediterranean, Warm Mediterranean, Hot Mediterranean |
|
Notes |
At the coast, it's hot and dry. Inland, it's warm. In the foothills (500m-800m), it's moderate (cooler).
Catalunya Region notes: Known for its Cava sparkling wines. Most vineyards are concentrated along the coastal plain and the hills south of Barcelona.
Spain notes: Joven, Crianza, Reserva, and Gran Reserva relate to ageing periods. |
|
Grape(s) |
|
Color |
Grape |
Notes |
|
Red |
Cabernet Sauvignon Grape |
Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed. |
|
Red |
Merlot Grape |
Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early. |
|
Red |
Pinot Noir (Nero) Grape |
Grape notes: Low tannins due to thin skin. Susceptible to rot. Early budding and ripening. |
|
Red |
Tempranillo Grape |
Known as Ull de Liebre Grape notes: Sometimes blended with Garnacha. Traditionally, aged in new oak. Needs significant heat to fully ripen. |
|
White |
Chardonnay Grape |
|
|
White |
Gewurztraminer Grape |
Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced. |
|
White |
Sauvignon Blanc Grape |
Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced. |
|
|
Wines(s) |
|