Color	Grape	Notes
Red	Blaufränkisch Grape	Highly regarded grape.
Red	Cabernet Sauvignon Grape	Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed.
Red	Merlot Grape	Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early.
Red	Pinot Noir (Nero) Grape	Grape notes: Low tannins due to thin skin. Susceptible to rot. Early budding and ripening.
Red	St. Laurent Grape	Grape notes: Similar to Pinot Noir grape
Red	Zweigelt Grape	Grape notes: Crossing between the St. Laurent and Blaufränkisch grapes.
White	Chardonnay Grape
White	Grüner Veltliner Grape
White	Müller-Thurgau Grape
White	Pinot Blanc Grape
White	Riesling Grape	Less widely planted Grape notes: Susceptible to botrytis
White	Sauvignon Blanc Grape	Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced.
White	Welschriesling Grape	Grape notes: Susceptible to botrytis due to thin skins. Makes simple, fruity wines.

Wines(s)

Type	Wine	Notes
Still Red	Blaufränkisch Wine
Still Red	Cabernet Sauvignon Wine	Wine notes: Often able to age well.
Still Red	Merlot Wine
Still Red	Pinot Noir Wine	Oak aging is common Wine notes: Burgundy Pinot Noir is typically drunk young.
Still Red	St. Laurent Wine
Still Red	Zweigelt Wine	Wine notes: Deep red colors
Still White	Chardonnay Wine
Still White	Grüner Veltliner Wine
Still White	Pinot Blanc Wine
Still White	Riesling Wine	Dry, medium-to-full body. Ripe, peachy flavories.
Still White	Sauvignon Blanc Wine
Still White	Welschriesling Wine	Dry and unusually fresh but simple. High acidity with flavors of citurs and green apple. Wine notes: Limited O2 contact.