Color	Grape	Notes
Red	Cabernet Franc Grape
Red	Cabernet Sauvignon Grape	Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed.
Red	Gamay Grape
Red	Grenache / Grenacha Grape	Grape notes: Often used to make Roses. Often blended with Syrah or Tempranillo. Thin skin; late ripening. Garnacha in Spain; all elsewhere Grenache. Resistant to heat.
Red	Malbec Grape	Grape notes: Often blended with Cabernet Sauvignon and/or Merlot. Originally from France.
Red	Merlot Grape	Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early.
Red	Mourvèdre Grape	Grape notes: Needs a lot of heat to ripen.
Red	Nebbiolo Grape	Grape notes: Produces high acidity and high tannin wines. Red fruit aromas with some herb and floral notes. Difficult to grow successfully and ripens late.
Red	Petit Verdot Grape	Grape notes: Only fully ripens in very hot conditions.
Red	Pinot Noir (Nero) Grape	Grape notes: Low tannins due to thin skin. Susceptible to rot. Early budding and ripening.
Red	Sangiovese (Chianti) Grape
Red	Saperavi Grape
Red	Syrah / Shiraz Grape	Grape notes: Shiraz in Australia; all elsewhere Syrah. Small with thick, dark skins.
Red	Tempranillo Grape	Grape notes: Sometimes blended with Garnacha. Traditionally, aged in new oak. Needs significant heat to fully ripen.
White	Chardonnay Grape
White	Chenin Blanc Grape	Grape notes: Susceptibility to Noble Rot. Suitable for late harvest (vendanges tardives)
White	Pinot Gris (Grigio) Grape	Grape notes: Early budding and ripening. Two main styles: 1. Harvested early. Dry, light body, medium-to-high acidity and simple flavors. 2. Delayed harvesting. Full body, medium acidity and complex flavors.
White	Riesling Grape	Grape notes: Susceptible to botrytis
White	Sauvignon Blanc Grape	Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced.
White	Semillon Grape	Grape notes: Think skin makes it susceptible to Noble Rot. Commonly blended with Sauvignon Blanc to add body
White	Verdelho Grape

Wines(s)

Type	Wine	Notes
Still Red	Barbaresco (Nebbiolo) Wine	Wine notes: Wine made from the Nebbiolo grape in Barbaresco, Italy. Must be aged 26+ months. Good while young and can also age well. Typically high alcohol.
Still Red	Cabernet Sauvignon Wine	Wine notes: Often able to age well.
Still Red	Grenache / Grenacha Wine	Wine notes: Thin skinned. Typically used in a blend (including Roses). High alcohol.
Still Red	Merlot Wine
Still Red	Pinot Noir Wine	Wine notes: Burgundy Pinot Noir is typically drunk young.
Still Red	Syrah (Shiraz) Wine	Wine notes: High tannins due to thick skin
Still White	Chardonnay Wine
Still White	Pinot Grigio Wine (Italy)
Still White	Pinot Gris Wine (France)
Still White	Riesling Wine
Still White	Sauvignon Blanc Wine
Still White	Semillon Wine