Color	Grape	Notes
Red	Cabernet Sauvignon Grape	Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed.
Red	Grenache / Grenacha Grape	Grape notes: Often used to make Roses. Often blended with Syrah or Tempranillo. Thin skin; late ripening. Garnacha in Spain; all elsewhere Grenache. Resistant to heat.
Red	Merlot Grape	Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early.
Red	Mourvèdre Grape	Grape notes: Needs a lot of heat to ripen.
Red	Syrah / Shiraz Grape	Grape notes: Shiraz in Australia; all elsewhere Syrah. Small with thick, dark skins.
White	Chardonnay Grape
White	Clairette Blanche Grape	Grape notes: Often has high sugar levels.
White	Grenache Blanc Grape
White	Piquepoul Grape
White	Sauvignon Blanc Grape	Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced.

Wines(s)

Type	Wine	Notes
Still Red	Cabernet Sauvignon Wine	Wine notes: Often able to age well.
Still Red	Grenache / Grenacha Wine	Wine notes: Thin skinned. Typically used in a blend (including Roses). High alcohol.
Still Red	Merlot Wine
Still Red	Other type of Still Red Wine
Still Red	Syrah (Shiraz) Wine	Wine notes: High tannins due to thick skin
Still Rosé	Grenache / Grenacha Rose Wine
Still White	Chardonnay Wine
Still White	Other type of Still White Wine
Still White	Piquepoul Wine
Still White	Sauvignon Blanc Wine