Color	Grape	Notes
Red	Cabernet Sauvignon Grape	Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed.
Red	Merlot Grape	Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early.
Red	Pinot Noir (Nero) Grape	Grape notes: Low tannins due to thin skin. Susceptible to rot. Early budding and ripening.
Red	Pinotage Grape	Often blended with Cabernet Sauvignon and/or Merlot (aka Cape Blend). Grape notes: Often blended with Cabernet Sauvignon and/or Merlot. Is a cross between Pinot noir and Cinsaut.
White	Chardonnay Grape	Often blended with other varieties such as Chenin Blanc.
White	Chenin Blanc Grape	Most planted grape variety. Often blended with other varieties. Some are from old vines, too. Grape notes: Susceptibility to Noble Rot. Suitable for late harvest (vendanges tardives)
White	Sauvignon Blanc Grape	Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced.

Wines(s)

Type	Wine	Notes
Still Red	Cabernet Sauvignon Wine	Wine notes: Often able to age well.
Still Red	Cape Blend Wine	A blend of Pinotage, Cabernet Sauvignon and Merlot grapes. Wine notes: Local blend from South Africa
Still Red	Merlot Wine
Still Red	Pinot Noir Wine	Wine notes: Burgundy Pinot Noir is typically drunk young.
Still Red	Pinotage Wine	Medium-to-full body. Red and black fruit flavors.
Still White	Chardonnay Wine	Mostly high-volume brands.
Still White	Chenin Blanc Wine	High acidity. Typically dry with flavors of peach, pineapple, and sometimes vanilla from oak chips/staves. Wine notes: High acidity makes it good for aging.
Still White	Sauvignon Blanc Wine