Color	Grape	Notes
Red	Cabernet Sauvignon Grape	Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed.
Red	Grenache / Grenacha Grape	Old vines. Grape notes: Often used to make Roses. Often blended with Syrah or Tempranillo. Thin skin; late ripening. Garnacha in Spain; all elsewhere Grenache. Resistant to heat.
Red	Mourvèdre Grape	Grape notes: Needs a lot of heat to ripen.
Red	Saperavi Grape
Red	Syrah / Shiraz Grape	Old vines produce low yields of consentrated fruit. South Eastern Australia notes: Widely planted here. Grape notes: Shiraz in Australia; all elsewhere Syrah. Small with thick, dark skins.
White	Chardonnay Grape
White	Riesling Grape	Grape notes: Susceptible to botrytis
White	Semillon Grape	High acid, low sugar. Grape notes: Think skin makes it susceptible to Noble Rot. Commonly blended with Sauvignon Blanc to add body

Wines(s)

Type	Wine	Notes
Still Red	Cabernet Sauvignon Wine	Wine notes: Often able to age well.
Still Red	Grenache / Grenacha Wine	Red fruit and spice flavors. Long aging potential. Sometimes blended with Shiraz. Wine notes: Thin skinned. Typically used in a blend (including Roses). High alcohol.
Still Red	Syrah (Shiraz) Wine	Full body, high tannin, cooked black fruit (blackberry, black cherry), black pepper, and oak/vanilla. Wine notes: High tannins due to thick skin
Still White	Chardonnay Wine
Still White	Riesling Wine
Still White	Semillon Wine	Full bodied with oak.