|
Color |
Grape |
Notes |
|
Red |
Cabernet Franc Grape |
|
|
Red |
Cabernet Sauvignon Grape |
Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed. |
|
Red |
Carménère Grape |
Grape notes: Needs a long, sunny growing season. From Bordeaux, but widely grown in Chile. Often blended with Cabernet Sauvignon |
|
Red |
Malbec Grape |
Grape notes: Often blended with Cabernet Sauvignon and/or Merlot. Originally from France. |
|
Red |
Merlot Grape |
Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early. |
|
Red |
Petit Verdot Grape |
Grape notes: Only fully ripens in very hot conditions. |
|
White |
Muscadelle Grape |
Grapey, floal flavor. |
|
White |
Sauvignon Blanc Grape |
Citrus and green fruit flavors. Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced. |
|
White |
Semillon Grape |
Grape notes: Think skin makes it susceptible to Noble Rot. Commonly blended with Sauvignon Blanc to add body |