Subtle
P.3
Citrus:
Grapefruit
|
Pronounced
P.1
Citrus:
Lemon
|
Pronounced
P.2
Citrus:
Lime
|
Subtle
P.4
White Berries:
Gooseberry
|
Pronounced
P.7
Pome Fruits:
Apple (Green)
|
Subtle
P.6
Pome Fruits:
Apple (Yellow)
|
Pronounced
P.5
Pome Fruits:
Pear
|
Pronounced
P.105
Stone Fruits:
Apricot
|
Pronounced
P.106
Stone Fruits:
Nectarine
|
Pronounced
P.8
Stone Fruits:
Peach
|
Subtle
P.10
Tropical Fruits:
Guava
|
Pronounced
P.107
Tropical Fruits:
Mango
|
Subtle
P.12
Tropical Fruits:
Passion Fruit
|
Pronounced
P.11
Tropical Fruits:
Pineapple
|
Pronounced
T.14
Dried Fruits:
Dry Apricot
|
Subtle
S.15
Dried Fruits:
Orange Peel
|
Subtle
T.114
Dried Fruits:
Fig
|
Subtle
P.29
White Flowers:
Acacia
|
Pronounced
P.25
White Flowers:
Hawthorn
|
Pronounced
P.24
White Flowers:
Honeysuckle
|
Pronounced
P.28
White Flowers:
Jasmine
|
Pronounced
P.27
White Flowers:
Linden
|
Pronounced
P.26
White Flowers:
Orange Blossom
|
Subtle
P.30
Colored Flowers:
Rose
|
Subtle
P.34
Vegetables:
Fennel
|
Subtle
P.36
Fresh Herbs:
Cut Grass
|
Subtle
P.38
Fresh Herbs:
Thyme
|
Subtle
T.42
Dried Herbs:
Black Tea
|
Subtle
P.48
Geological:
Flint
|
Subtle
P.200
Geological:
Stainless Steel
|
Subtle
T.136
Chemical:
Gasoline / Petrol
|
Subtle
T.47
Chemical:
Iodine
|
Subtle
T.49
Chemical:
Kerosene
|
Pronounced
T.212
Chemical:
Saline / Salt
|
Subtle
S.51
Malolactic Fermentation:
Butter
|
Subtle
S.57
Toasted:
Smoke
|
Subtle
S.54
Toasted:
Toast
|
Subtle
P.61
Spices:
Cinnamon
|
Subtle
S.64
Spices:
Clove
|
Pronounced
T.137
Spices:
Ginger
|
Subtle
T.67
Nuts:
Almond
|
Subtle
S.70
Woods:
Cedar
|
Subtle
S.69
Woods:
Sandalwood
|
Subtle
T.73
Aged White Wine:
Honey
|
Pronounced
T.135
Aged White Wine:
Orange Marmalade
|
Subtle
T.72
Aged White Wine:
Quince Jelly
|
Subtle
T.208
Aged White Wine:
Wax
|