Color	Grape	Notes
Red	Dornfelder Grape
Red	Pinot Noir (Nero) Grape	Known as Spätburgunder Grape notes: Low tannins due to thin skin. Susceptible to rot. Early budding and ripening.
White	Müller-Thurgau Grape
White	Pinot Blanc Grape	Known as WeiBburgunder
White	Pinot Gris (Grigio) Grape	Known as Grauburgunder/Rulander Grape notes: Early budding and ripening. Two main styles: 1. Harvested early. Dry, light body, medium-to-high acidity and simple flavors. 2. Delayed harvesting. Full body, medium acidity and complex flavors.
White	Riesling Grape	Grape notes: Susceptible to botrytis
White	Silvaner Grape	Grape notes: Can be used for dry to sweet wines. Can sometimes have a earthy quality. Early flowering and ripening.

Wines(s)

Type	Wine	Notes
Sparkling White	Other type of Sparkling White Wine
Still Red	Pinot Noir Wine	Known as Spätburgunder Wine notes: Burgundy Pinot Noir is typically drunk young.
Still White	Auslese Wine	Wine notes: Grapes are extra-ripe, typically late harvest or noble rotten. Richer than Spätlese
Still White	Ice Wine / Eiswein Wine	Wine notes: Made from grapes that have been frozen on the vine and crushed while still frozen. Malolactic conversion / new oak typically avoided.
Still White	Kabinett Wine	Flavors of green apple and low alcohol Wine notes: The best styles are made by stopping fermentation early. Otherwise unfermented grape juice is added.
Still White	Müller-Thurgau Wine	Less popular these days Wine notes: Typically a simple, fruity wine.
Still White	Pinot Blanc Wine	Known as WeiBburgunder
Still White	Pinot Gris Wine (France)	Known as Grauburgunder/Rulander
Still White	Riesling Wine	Often made from botrytised grapes.
Still White	Silvaner Wine
Still White	Spätlese Wine	Flavors of citrus and stone fruit (peach/apricot). Wine notes: The best styles are made by stopping fermentation early. Otherwise unfermented grape juice is added.