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Barbera Wine Information
Barbera Single Variety* Wine
Wine Color
Red
Type
Still
Oak Info
Oaked or unoaked
Typical Sweetness
unknown
Typical Acidity
High
Typical Tannins
Low-to-Medium
Typical Body
unknown
Notes
Can be either youthful, fruity, and not oaked (protected fermentation). Or barrel-aged to give spicy flavors. Medium to deep color.
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* Some "single variety" wines have other grapes in them.
The Barbera Grape
Grape Color
Red
Climate(s)
Moderate, Warm
Species Type(s)
Vitis Vinifera
Regions Grown
•
Italy
• Italy - Northern Italy - Piemonte Region / IGT -
Barolo DOCG
• Italy - Northern Italy - Piemonte Region / IGT -
Asti
• Italy - Northern Italy -
Piemonte Region / IGT
• Italy -
Northern Italy
Notes
Late ripening grape.
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Aromas
Compressed Aroma Grid
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Aromaster Box
Pronounced
P.21
Stone Fruits:
Cherry (Red)
Pronounced
P.110
Stone Fruits:
Plum (Red)
Pronounced
P.60
Spices:
Black Pepper
Subtle
S.59
Spices:
Vanilla
Pronounced
P.21
Stone Fruits:
Cherry (Red)
Pronounced
P.110
Stone Fruits:
Plum (Red)
Pronounced
P.60
Spices:
Black Pepper
Subtle
S.59
Spices:
Vanilla
Pronounced
P.21
Stone Fruits:
Cherry (Red)
Subtle
S.59
Spices:
Vanilla
Pronounced
P.60
Spices:
Black Pepper
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