Barbera Wine Information

Barbera Single Variety* Wine

Wine Color Red
Type Still
Oak Info Oaked or unoaked
Typical Sweetness unknown
Typical Acidity High
Typical Tannins Low-to-Medium
Typical Body unknown
Notes Can be either youthful, fruity, and not oaked (protected fermentation). Or barrel-aged to give spicy flavors. Medium to deep color.
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* Some "single variety" wines have other grapes in them.

The Barbera Grape

Grape Color Red
Climate(s) Moderate, Warm
Species Type(s) Vitis Vinifera
Regions Grown Italy
• Italy - Northern Italy - Piemonte Region / IGT - Barolo DOCG
• Italy - Northern Italy - Piemonte Region / IGT - Asti
• Italy - Northern Italy - Piemonte Region / IGT
• Italy - Northern Italy
Notes Late ripening grape.
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Aromas

Compressed Aroma Grid   Full Aroma Grid   Aromaster Box

Pronounced
  P.21  
Stone Fruits:
Cherry (Red)
Pronounced
  P.110  
Stone Fruits:
Plum (Red)
Pronounced
  P.60  
Spices:
Black Pepper
Subtle
  S.59  
Spices:
Vanilla



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