Color	Grape	Notes
Red	Aglianico Grape
Red	Barbera Grape	Grape notes: Late ripening grape.
Red	Cabernet Sauvignon Grape	Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed.
Red	Corvina Grape	Grape notes: Produces wines that are low-to-medium tannins and high acidity. Red cherry, red plum flavors.
Red	Dolcetto Grape	Grape notes: Early ripening and can be planted in cooler sites.
Red	Merlot Grape	Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early.
Red	Montepulciano Grape
Red	Nebbiolo Grape	Grape notes: Produces high acidity and high tannin wines. Red fruit aromas with some herb and floral notes. Difficult to grow successfully and ripens late.
Red	Negroamaro Grape
Red	Nero d'Avola Grape
Red	Sagrantino Grape
Red	Sangiovese (Chianti) Grape
Red	Syrah / Shiraz Grape	Grape notes: Shiraz in Australia; all elsewhere Syrah. Small with thick, dark skins.
Red	Teroldego Grape
Red	Trollinger / Schiava Grape
Red	Zinfandel / Primitivo Grape
White	Chardonnay Grape
White	Cortese Grape	Grape notes: Cortese produces light body, high acidity wines.
White	Fiano Grape	Grape notes: Produces medium acidity, medium-to-full body wines. Stone (peach) and tropical (melon, mango) fruit flavors.
White	Garganega Grape	Grape notes: Produces dry, medium body, high acidity wines. Flavors of green (apple/pear), citrus (lemon), and stone (peach) fruits.
White	Gewurztraminer Grape	Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced.
White	Glera (Prosecco) Grape
White	Grechetto Grape
White	Greco Bianco Grape
White	Malvasia Grape
White	Moscato (Muscat) Grape	Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced. Prone to poor fruit set and rot.
White	Pinot Blanc Grape
White	Pinot Gris (Grigio) Grape	Grape notes: Early budding and ripening. Two main styles: 1. Harvested early. Dry, light body, medium-to-high acidity and simple flavors. 2. Delayed harvesting. Full body, medium acidity and complex flavors.
White	Sauvignonasse / Friulano Grape
White	Trebbiano Grape	Grape notes: Thick skinnned
White	Verdicchio Grape	Grape notes: Produces dry, high acidity, medium body wines. Green (apple, pear), citrus (lemon), and herbal (fennel) aromas.

Wines(s)

Type	Wine	Notes
Sparkling White	Asti (Moscato) Wine	Wine notes: Modified tank fermentation
Sparkling White	Other type of Sparkling White Wine
Sparkling White	Prosecco Wine
Still Red	Aglianico Wine	Wine notes: High alcohol
Still Red	Barbaresco (Nebbiolo) Wine	Wine notes: Wine made from the Nebbiolo grape in Barbaresco, Italy. Must be aged 26+ months. Good while young and can also age well. Typically high alcohol.
Still Red	Barbera Wine	Wine notes: Can be either youthful, fruity, and not oaked (protected fermentation). Or barrel-aged to give spicy flavors. Medium to deep color.
Still Red	Barolo (Nebbiolo) Wine	Wine notes: Wine made from the Nebbiolo grape in Barolo, Italy. Must be aged 38+ months.
Still Red	Cabernet Sauvignon Wine	Wine notes: Often able to age well.
Still Red	Chianti Wine	Wine notes: Late ripening grape.
Still Red	Dolcetto Wine	Wine notes: Often deep purple in color
Still Red	Merlot Wine
Still Red	Montepulaciano Wine	Wine notes: Dark colors
Still Red	Negroamaro Wine	Wine notes: High alcohol
Still Red	Nero d'Avola Wine
Still Red	Primivito Wine (Italy)	Wine notes: Typically from Italy. All others are called Zinfandel. High alcohol
Still Red	Red Blend Wine	Wine notes: A blend of various red grapes
Still Red	Syrah (Shiraz) Wine	Wine notes: High tannins due to thick skin
Still Red	Teroldego Wine
Still Red	Trollinger / Schiava Wine
Still Red	Tuscan Red Wine	Wine notes: From the Tuscan region, but not Chianti
Still Red	Valpolicella (Corvina) Wine	Wine notes: Appassimento sometimes used
Still Rosé	White Zinfandel Wine	Wine notes: Usually low alcohol
Still White	Chardonnay Wine
Still White	Fiano Wine	Wine notes: Better young
Still White	Gavi (Cortese) Wine	Wine notes: Pale in color. Typically made protectively with cool fermentation and lees contact.
Still White	Gewurztraminer Wine	Wine notes: Usually high alcohol, complex and flavorful.
Still White	Greco Bianco Wine
Still White	Pinot Blanc Wine
Still White	Pinot Grigio Wine (Italy)
Still White	Sauvignonasse Wine
Still White	Soave (Garganega) Wine	Wine notes: Typically drunk young
Still White	Verdicchio Wine	Wine notes: Better young
Still White	White Blend Wine	Wine notes: A blend of various white grapes