White Vinho Verde Wine Information

White Vinho Verde Single Variety* Wine

Wine Color

White

Type

Still

Oak Info

unknown

Typical Sweetness

Off-Dry

Typical Acidity

High

Typical Tannins

unknown

Typical Body

unknown

Notes

Pale lemon in color and low alcohol. Often with a spritz of carbon dioxide (pétillance)

* Some "single variety" wines have other grapes in them.

The Albariño Grape
Grape Color	White
Climate(s)	Moderate
Species Type(s)	Vitis Vinifera
Regions Grown	• United States • United States - California • Portugal • Spain • Spain - North West / Galicia Region - Rías Baixas DOC • United States - California - Central Coast AVA • United States - California - Central Coast AVA - Monterey County AVA • Spain - North West / Galicia Region • Portugal - Vinho Verde DOC
Notes	Thick skinned, fungus resistant
Grape Wiki	Wiki

The Arinto Grape
Grape Color	White
Climate(s)	Moderate
Species Type(s)	Vitis Vinifera
Regions Grown	• Portugal • Portugal - Vinho Verde DOC
Notes	Thick skinned, fungus resistant
Grape Wiki	Wiki

The Loureiro Grape
Grape Color	White
Climate(s)	Moderate
Species Type(s)	Vitis Vinifera
Regions Grown	• Portugal • Portugal - Vinho Verde DOC
Notes	Thick skinned, fungus resistant
Grape Wiki	Wiki

Aromas

Compressed Aroma Grid

Full Aroma Grid

Aromaster Box

Pronounced
P.3
Citrus:
Grapefruit

Pronounced
P.1
Citrus:
Lemon

Pronounced
P.105
Stone Fruits:
Apricot

Pronounced
P.8
Stone Fruits:
Peach

Subtle
T.14
Dried Fruits:
Dry Apricot

Pronounced
T.212
Chemical:
Saline / Salt

Trace
S.50
Yeast:
Bread

Trace
S.120
Yeast:
Bread Dough

Subtle
S.59
Spices:
Vanilla

Pronounced P.3 Citrus: Grapefruit	Pronounced P.1 Citrus: Lemon
Pronounced P.105 Stone Fruits: Apricot		Pronounced P.8 Stone Fruits: Peach		Subtle T.14 Dried Fruits: Dry Apricot






			Pronounced T.212 Chemical: Saline / Salt	Trace S.50 Yeast: Bread	Trace S.120 Yeast: Bread Dough


Subtle S.59 Spices: Vanilla

Pronounced P.1 Citrus: Lemon	Pronounced P.3 Citrus: Grapefruit			Pronounced P.8 Stone Fruits: Peach
	Subtle T.14 Dried Fruits: Dry Apricot


			Trace S.50 Yeast: Bread
		Subtle S.59 Spices: Vanilla