Color	Grape	Notes
White	Furmint Grape	High acidity, susceptible to botrytis. Grape notes: Susceptible to Noble Rot
White	Hárslevelu Grape	Grape notes: Late ripening
White	Moscato (Muscat) Grape	Known as Sárga Muskotály Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced. Prone to poor fruit set and rot.

Wines(s)

Type	Wine	Notes
Still White	Furmint Wine	Sometimes blended with local grapes varieties. Dried stone fruits, citrus, oak and tertiary aromas. Wine notes: Susceptible to noble rot
Still White	Tokaji Aszú Wine	Deep amber color with intense aromas of orange peel, apricots, and honey. Wine notes: The base wine is made with healthy grapes, but then macerated with with Aszú berries that were individually picked for their high level of noble rot. Sweetness rated on the 5-point Puttonyos scale. Furmmint often blended with other local grape varieties.
Still White	Tokaji Eszencia "Nectar" Wine	Wine notes: Made from free run juice from aszú berries. Sometimes taking years to ferment resulting in low alcohol. Very long aging potential.
Still White	Tokaji Szamorodni Wine	Made with grapes that are partially impacted by botrytis Wine notes: Dry (szaraz) to sweet (edes) based on the level of noble rot on the bunches. Dry versions will have flor-like yeast with it in the casks. Sweet versions may or may not have much O2 contact during barrel aging.