|
Type |
Wine |
Notes |
|
Still White |
Furmint Wine |
Wine notes: Susceptible to noble rot |
|
Still White |
Tokaji Aszú Wine |
Wine notes: The base wine is made with healthy grapes, but then macerated with with Aszú berries that were individually picked for their high level of noble rot. Sweetness rated on the 5-point Puttonyos scale. Furmmint often blended with other local grape varieties. |
|
Still White |
Tokaji Eszencia "Nectar" Wine |
Wine notes: Made from free run juice from aszú berries. Sometimes taking years to ferment resulting in low alcohol. Very long aging potential. |
|
Still White |
Tokaji Szamorodni Wine |
Wine notes: Dry (szaraz) to sweet (edes) based on the level of noble rot on the bunches. Dry versions will have flor-like yeast with it in the casks. Sweet versions may or may not have much O2 contact during barrel aging. |