Barbaresco DOCG

Region Hierarchy
Climate(s) Moderate Continental
Notes South facing slopes at lower altitudes. River Tanaro provides moderating effects to slow ripening.
Piemonte Region / IGT notes: Long cold winters and summers with thunderstorms, hail and fog. In the foothills of the alps (500-2500 ft).
Northern Italy notes: Dry, short summers. Pergola's were commonly used to protect the grapes from sunburning. VSP is now more common.
Italy notes: Italian wines are named for the Region they are made in, not the grapes used in the wine.
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Grape(s)
Color Grape Notes
Red Nebbiolo Grape Ripens earlier in the year due to increased warmth.
Grape notes: Produces high acidity and high tannin wines. Red fruit aromas with some herb and floral notes. Difficult to grow successfully and ripens late.
Wines(s)
Type Wine Notes
Still Red Barbaresco (Nebbiolo) Wine Full body, pronounced flavors. High tannin and acidity. Long aging potential.
Wine notes: Wine made from the Nebbiolo grape in Barbaresco, Italy. Must be aged 26+ months. Good while young and can also age well. Typically high alcohol.



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