Syrah (Shiraz) Information

The Syrah (Shiraz) Grape

Grape Color Red
Climate(s) Moderate; Warm
Main Locations Fance; Us; Australia; New Zealand
Grape Wiki view

Syrah (Shiraz) Wine

Wine Color Red
Type Still
Oak Info Typically oaked
Typical Sweetness Dry
Typical Acidity Medium-to-High
Typical Tannins Medium-to-High
Typical Body Medium-to-Full
Notes High tannins due to thick skin
Wine Wiki view

Aromas

Compressed Aroma Grid   Full Aroma Grid   Aromaster Box    Aromaster Wheel

Pronounced
  P.113  
Stone Fruits:
Black Cherry
Subtle
  P.22  
Stone Fruits:
Black Plum
Subtle
  P.21  
Stone Fruits:
Red Cherry
Pronounced
  P.20  
Red Berries:
Blackberry
Subtle
  P.18  
Red Berries:
Blackcurrant (cassis)
Subtle
  P.17  
Red Berries:
Raspberry
Subtle
  T.128  
Dried Fruits:
Dried Blackberry
Subtle
  P.23  
Dried Fruits:
Prune
Subtle
  P.31  
Colored Flowers:
Lavender
Subtle
  P.32  
Colored Flowers:
Violet
Subtle
  P.34  
Vegetables:
Fennel
Subtle
  P.40  
Fresh Herbs:
Mint
Subtle
  P.38  
Fresh Herbs:
Thyme
Subtle
  T.42  
Dried Herbs:
Black Tea
Subtle
  T.43  
Dried Herbs:
Tobacco Leaf
Subtle
  P.45  
Leaves:
Bay Leaf
Subtle
  P.46  
Leaves:
Eucalyptus
Subtle
  S.56  
Toasted:
Bacon
Subtle
  T.52  
Toasted:
Caramel
Subtle
  S.53  
Toasted:
Chocolate
Subtle
  S.55  
Toasted:
Coffee
Subtle
  S.57  
Toasted:
Smoke
Subtle
  S.58  
Toasted:
Tar
Subtle
  S.54  
Toasted:
Toast
Pronounced
  P.60  
Spices:
Black Pepper
Subtle
  P.61  
Spices:
Cinnamon
Subtle
  S.64  
Spices:
Clove
Pronounced
  P.62  
Spices:
Liquorice / Anise
Subtle
  T.63  
Spices:
Nutmeg
Pronounced
  S.59  
Spices:
Vanilla
Pronounced
  S.65  
Nuts:
Coconut
Subtle
  S.70  
Woods:
Cedar
Pronounced
  S.68  
Woods:
Oak
Subtle
  S.71  
Woods:
Pine
Subtle
  S.69  
Woods:
Sandalwood
Subtle
  T.74  
Aged Red Wine:
Soy Sauce
Pronounced
  T.130  
Undergrowth:
Earth
Subtle
  T.77  
Undergrowth:
Mushroom
Subtle
  T.79  
Undergrowth:
Tree Moss
Subtle
  T.78  
Undergrowth:
Truffle
Pronounced
  T.76  
Animal:
Gravy
Subtle
  T.75  
Animal:
Leather
Pronounced
  T.215  
Animal:
Meat



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